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1150kcal For One 575kcal Sourdough, ciabatta loaf, bone marrow & beef dripping butter, Nocellara olives, olive oil & balsamic vinegar 963kcal Premium Italian pitted green olives 179kcal Chimichurri mayonnaise 553kcal Chargrilled & coated in a red hot barbecue sauce, blue cheese dip 658kcal Creamy Cheddar cheese & spinach sauce, toasted breads 504kcal Crispy fried squid, oak-smoked garlic & lemon aioli dip 320kcal Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal (For two to share) Melted Camembert, toasted ciabatta, rosemary focaccia, apricot & ginger chutney 1116kcal Crispy maple-cured bacon, roasted apple purée 255kcal Chargrilled harissa & garlic prawns 456kcal Tomato salad, lovage pesto, tomato tapenade 564kcal Avocado, baby gem lettuce, Bloody Mary sauce 167kcal We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School. Our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Then it’s down to you to be the master of your steak, with four simply delicious choices to make. Awarded Masters Of Steak by the Craft Guild of Chefs The most tender steak, recommended rare 505kcal Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare 1228kcal Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium 964kcal Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium. 1215kcal Deliciously flavoursome, recommended medium rare 1133kcal Full-flavoured, lean and firm in texture, recommended medium 696kcal Chosen by our Master Butcher and sourced from around the world A firm texture and rich flavour, recommended medium 593kcal A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal A finely marbled cut, recommended medium 726kcal Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare 600kcal A luxurious treat. Two exquisitely delicate 5oz cuts of fillet topped with a grilled lobster tail. Recommended rare. 918kcal Serves two or one if hungry Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow 2467kcal The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare 1042kcal The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. 2184kcal 126kcal 195kcal 47kcal 66kcal 123kcal 151kcal 276kcal 177kcal 255kcal 45kcal 356kcal (+ £1 supplement) 423kcal 179kcal 251kcal 409kcal 319kcal 586kcal 531kcal Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal 551kcal 383kcal 150kcal Chimichurri mayonnaise 553kcal Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal Our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (VE) (+356kcal) or mixed salad (VE) (+54kcal) Buttermilk & rosemary fried chicken, crispy maple-cured bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side 857kcal Swap to grilled chicken breast 822kcal Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions 640kcal 30 day aged beef patty, maple streaky bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side 680kcal 30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce on the side 1149kcal Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal Grilled sea bass fillets, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, SunBlush® Tomatade sauce 771kcal Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy 1060kcal Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 928kcal Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce 934kcal Roasted beetroot, endive, baby gem lettuce, watercress, pomegranate molasses, Grana Padano shavings 505kcal Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1122kcal Wedge of roasted Crown Prince squash served warm on a bed of avocado, grains, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous 420kcal 210kcal 229kcal 267kcal 450kcal 396kcal 356kcal 551kcal 383kcal 586kcal 531kcal 409kcal 319kcal 150kcal Chimichurri mayonnaise 553kcal Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal 411kcal 197kcal 126kcal 466kcal 251kcal 54kcal (For two to share) Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. 1740kcal (For two to share) A trio of mini desserts; banoffee pie, classic crème brûlée, double Belgian chocolate brownie. Served with a scoop of vanilla ice cream 1243kcal Creamy baked vanilla cheesecake, whipped cream, zesty Sicilian lemon sauce 911kcal Toffee & date sponge, served warm with vanilla bean ice cream 704kcal Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries 410kcal Served warm with chocolate sauce, dark chocolate shard, vanilla bean ice cream 934kcal Buttery biscuit base, Dulce de Leche, whipped cream, caramelised banana, drizzled with toffee sauce 1095kcal Served with a dark chocolate shard57kcal. Choose three scoops from: Ice cream – vanilla bean (+204kcal), double chocolate (+267kcal), strawberry (+199kcal) Sorbet – raspberry (+127kcal), coconut (+204kcal) Orange chocolate smash bomb, Belgian chocolate mousse, orange curd 615kcal Served warm with vanilla bean ice cream 752kcal Vegan option available 598kcal Enjoy freshly brewed tea or coffee, or a p*rnstar Martini, Espresso Martini or Strawberry Daiquiri with your choice of mini dessert. MINI DESSERT & COFFEE - £6.25 MINI DESSERT & co*ckTAIL - £10.25 203kcal 287kcal 573kcalNIBBLES
CHEESY GARLIC BREAD TO SHARE (V)
CHEESY GARLIC BREAD (V)
MILLER'S BREAD BOARD*
NOCELLARA OLIVES (VE)
HALLOUMI FRIES (V)
SPICY BUFFALO WINGS
BAKED CHEDDAR MUSHROOMS (V)
SALT & PEPPER CALAMARI
STICKY CHIPOTLE CHICKEN
SPICED CAULIFLOWER WINGS* (VE)
BOX-BAKED CAMEMBERT (V)
PAN-SEARED SCALLOPS
SWEET & SMOKY KING PRAWNS
BURRATA (V)
PRAWN & AVOCADO co*ckTAIL*
THE STEAK EXPERIENCE
30 Day Aged British & Irish Prime Steak
FILLET 8OZ
T-BONE 20OZ
RIBEYE 12OZ
RIBEYE 16OZ
SIRLOIN 12OZ
RUMP 9OZ
50 Day Aged
BLACK ANGUS PRIME RUMP 7OZ
BLACK ANGUS SIRLOIN 8OZ
BLACK ANGUS RIBEYE 8OZ
BLACK ANGUS FILET MIGNON 10OZ
SURF & TURF FILET MIGNON 10OZ
Our Ultimate Sharing Steak Experiences
BUTCHER'S BLOCK 25OZ
CHATEAUBRIAND 16OZ
CÔTE DE BOEUF 28OZ
Choose a steak sauce
Beef Dripping Sauce
Tomato & garlic chimichurri
Rich red wine sauce*
Three Peppercorn*
Classic Béarnaise*
Choose a wedge dressing
Bacon & Honey Mustard
Caesar & garlic croutons
Long Clawson Stilton & Blue Cheese
Garlic Mayonnaise & Grana Padano
Classic Vinaigrette
Choose your side
Seasoned Fries
Thick Cut Chunky Chips
Baby New Potatoes
Sautéed Greens
STEAK EXTRAS
Pan-Seared Scallops
Grilled Lobster Tail
Chargrilled Chorizo
Half Rack of Barbecue Ribs
SLOW-COOKED BEEF SHIN
SIGNATURE SIDES
BEEF BARBACOA MAC & CHEESE
Camembert Mashed Potato (V)
CREAMED SPINACH (V)
HALLOUMI FRIES (V)
STUFFED BONE MARROW
PRIME BURGERS
ULTIMATE FRIED CHICKEN BURGER
THE PLANT-BASED BURGER (VE)
SIGNATURE CHEESE & BACON BURGER
MILLER'S STEAKHOUSE DIRTY BURGER
MAINS
PAN-ROASTED LAMB RUMP*
SEA BASS FILLETS
SPINACH & CAMEMBERT PITHIVIER* (V)
ULTIMATE RACK OF BARBECUE RIBS
ULTIMATE HALF RACK OF BARBECUE RIBS
GRILLED SALMON FILLET*
SIGNATURE FILLET STEAK SALAD*
ROASTED HALF CHICKEN WITH CHORIZO
CROWN PRINCE SQUASH SALAD (VE)
TOP YOUR SALAD
Tender Fillet Steak Tails
Crispy Spiced Cauliflower* (VE)
Chargrilled Chicken Breast
Fried Halloumi (V)
Grilled Salmon Fillet
Sliced Rump Steak 7oz
SOMETHING ON THE SIDE
BEEF BARBACOA MAC & CHEESE
Camembert Mashed Potato (V)
Chargrilled Chorizo
Half Rack of Barbecue Ribs
Pan-Seared Scallops
Grilled Lobster Tail
CREAMED SPINACH (V)
HALLOUMI FRIES (V)
STUFFED BONE MARROW
SLOW-COOKED BEEF SHIN
ANY 3 FOR £10
Mac & Cheese (V)
Garlic Button Mushrooms (V)
Chargrilled Vegetables (VE)
Onion Loaf (VE)
Sautéed Greens (V)
MIXED SALAD (VE)
DESSERTS
TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)
DESSERT SHARING BOARD (V)
NEW YORK-STYLE VANILLA CHEESECAKE (V)
STICKY TOFFEE PUDDING (V)
CLASSIC CRÈME BRÛLÉE (V)
DOUBLE BELGIAN CHOCOLATE BROWNIE (V)
BANOFFEE PIE (V)
ICE CREAM (V) & SORBET (VE)
CHOCOLATE ORANGE BOMB* (V)
BRAMLEY APPLE PIE (V)
MINI DESSERT & COFFEE OR co*ckTAIL
Mini Crème Brûlée (V)
Mini Brownie (V)
Mini Banoffee Pie (V)
Adults need around 2000 calories a day. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability.